What is einkorn? Einkorn is the original wheat, with origins dating back to the fertile crescent. It hasn’t been changed or modified by man. It is non-hybridized.
You may have heard of einkorn. You may have heard how much healthier ancient einkorn is over other grains. You might even know how much easier it is to digest and how much better is can be for gluten sensitivity. If you’re like most people, venturing into using new grains can be intimidating and frustrating. Have no fear…Heidi is here! Because what you many not know, is how easy it can be to use einkorn in the kitchen. Heidi takes it one step further and kicks all those unhealthy fats and sugars, like canola oil and refined sugar, to the curb!! Instead, all her recipes are made with coconut oil, honey, coconut sugar, and more. If you want to eat baked goods that are healthy, this is the book for you. If you’re looking to live a healthier lifestyle this is the book for you.
In this volume you’ll discover 80 mouthwatering recipes – from savory to sweet – that author Heidi Ellis shares step by step. Everything from sourdough bread and biscuits, to waffles and chocolate cake. With her tips about timing, recipe adjustments, and even how to use healthier fats and sugars, you’ll find yourself in good hands. It’s more than just cookies and bread. There are many other ways to use einkorn in the kitchen. You can learn to thicken a sauce or create a healthier pizza. With so much to choose from, you’ll be excited to branch out and incorporate einkorn into your everyday family recipes. Above all, Heidi helps you learn two very important facts: eating healthier has never tasted better, and everyone can learn to use einkorn – nature’s original, non-GMO grain.
